$20.00
Very good condition hardcover
preowned
About the Book
• Author: Chef Shane M. Chartrand (with Jennifer Cockrall-King)
• Heritage: Traces Chef Chartrand's Cree, Métis, and Mi'kmaw heritage
• Content: Features over 75 recipes combining traditional Indigenous ingredients with modern culinary techniques, alongside personal stories and interviews
• Title Meaning: tawâw (pronounced ta-WOW, Cree) translates to "Come in, you're welcome, there's room"
$10.00
Good condition, soft cover. An exhibition catalogue highlighting the argillite carvings and drawings of Tom...
$20.00
Good condition, softcover booklet. Vintage ( published around 1956 by Bill Cuff in Vancouver, BC)....
$5.00
• Author: D. Allen • Publisher: Hancock House Publishers • First Published: July 1977 (32...
$10.00
Good condition, softcover. 47pg. Author / Editor: Audrey Hawthorn (associated with the Museum of Anthropology...