Smoked Sockeye Salmon

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Cedar gift box with local Haida artist- Cory Bullpit 

These are beautiful portions of smoked Sockeye salmon that are placed in the gold pouch and cooked under pressure. 

Once the pouch is opened, simply drain out the natural juices. Salmon can be mixed with mayonnaise for a salmon salad sandwich, mixed with cream cheese and herbs for a fresh salmon pate to be eaten with crackers or used in a salads, chowders or pastas.

A perfect souvenir, gift basket addition, hostess gift or last minute appetizer. 

Shelf life- 5 years

No refrigeration needed until opened.  Refrigerate after opening.

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