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Candied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Pink Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.
Top a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.
wild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke
British Columbia
5 years
Refrigerate after opening
$34.95
Cedar gift box with local Haida artist- Cory Bullpit These are beautiful portions of smoked...
$12.95
Do not forget a little something for your fur babies too! These all natural, wild,...
$12.95
Skinless, boneless and smoked this is our new line of candied wild salmon in a...
$12.95
160G Authentic Indigenous seafood